Gluten-Free Dining in Maribyrnong

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As the first council to adopt Coeliac Australia’s accreditation program, Maribyrnong is setting a national and global standard.

Local businesses are being guided towards gluten-free accreditation, with two already fully accredited.

In collaboration with Victoria University’s Dietetics Unit, students assist businesses in identifying gluten-containing ingredients to meet accreditation requirements. Additionally, the Coeliac Australia Accreditation Program is now part of the university’s curriculum, making it the first in Australia to offer this integration.

Visit these accredited gluten-free hotspots, eat with peace of mind

  • Campground Kitchen, located at 9 Errol Street, Braybrook
  • Cupcake Central located at Level 2, Highpoint Shopping Centre, Maribyrnong

As more restaurants gain accreditation, they will be listed here and on Coeliac Australia’s website, ensuring diners can easily find safe gluten-free options.

For more information, contact Council at foodhealth@maribyrnong.vic.gov.au or on 9688 0200.

 

 

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